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Cake & Cupcake Flavors

  • Almond

  • Carrot

  • Chocolate

  • Confetti

  • Lemon Poppy

  • Lemon

  • Marble (alternating layers of vanilla and chocolate cake)

  • Pink Prosecco

  • Spice

  • Salted Caramel

  • Red Velvet

  • Vanilla

  • Gluten Free Vanilla*

  • Gluten Free Chocolate*

  • Vegan Chocolate*

  • Vegan Vanilla*

*Please note: Vegan and Gluten free cakes have an additional $5-$10+ up-charge.

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Fillings

upcharges apply for specialty fillings. (typically $8-$10)

  • Cannoli Filling with mini chocolate chips

  • Chocolate Mousse

  • Chocolate Ganache

  • Confetti Filling

  • Cookies and Cream Mousse

  • Fresh Berries

  • Lemon Curd

  • Nutella Mousse

  • Passion Fruit Ganache

  • Peanut Butter Mousse

  • Raspberry Jam

  • Strawberry Jam

  • Vanilla Bean Mousse

  • White Chocolate Ganache

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Frostings

  • Traditional Buttercream:

    • Almond

    • Caramel

    • Cotton Candy

    • Lemon

    • Creamsicle

    • Raspberry

    • Strawberry

    • Vanilla Bean

  • Chocolate Buttercream

  • Cinnamon Cream Cheese Icing

  • Cream Cheese Icing

  • Peanut Butter Frosting

 

Size

  • Cupcakes

    • Starting at $2.95ea or $35/Per Dozen

  • 4 inch - Serves 4-6 people

    • starts at $40.00

  • 6 inch - Serves 10-12 people

    • Starts at $55.00

  • 8 inch - Serves 18-20 people

    • Starts at $65.00

  • 9in Serves - 25-28 People

    • Starts at $75.00

  • 10in Serves - 30-35 People

    • Starts at $85.00

  • Tiered Cakes

    • Start at $5.00-5.50 Per serving

(Each of these cakes is constructed with 4 layers of cake and 3 layers of filling or buttercream on the inside.) (Additional upcharges apply for gluten free and vegan cakes)

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Decorations

Included

  • Traditional Scroll Piping

  • Buttercream Flowers

  • Rosettes

  • Sprinkles

  • Chocolate or Ganache Drip

  • Watercolor Buttercream

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Additional Cost

  • Gold Leaf (typically $5-$10 up-charge)

  • Intricate or Heavily Detailed Piping (dependent on time needed for design)

  • Macarons ($2.50each)

  • Custom Chocolate Decor (typically $5-$10 Up-charge)

  • Gumpaste Florals ($25 minimum up-charge)

  • Fondant Detail work ($20 minimum up-charge)

  • Fresh Flowers (typically $15-$20 upcharge)

  • Hand Painted Gold or Silver Drip ($10-$15 upcharge)

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